Our all day menu.

For our more senior guests, try the Grown Up Club - 25% off food orders 11-6 Monday - Thursday for over 60's

Food orders taken 11am to 8pm

Please take time to browse our extensive menu. Light bites are fair portions, main courses larger! The menu is available to download in MS Word and PDF format (left click on a link below to open, or right click and save it to your computer).

           

 Many dishes are available both as main courses and as "light bites". Please check in both lists depending on how hungry you are! Scroll own for full menu or jump to the sections by clicking here.

     
     
     
 

(V) indicates a vegetarian dish
(Q/C) indicates available in a Quorn version

Appetisers

A hearty bowl of soup £4.20
Served with a warm wedge of granary bread

Baked Camembert to share £7.95 (V)
A whole Camembert baked to perfection in the oven served with a tangy red onion relish, mixed leaves and a warm baguette.

Sarasota Mushrooms £5.25 (V)
 
Sliced button mushrooms baked in a white wine sauce with spinach, artichoke, cactus strips and garlic, served with half a warm baguette

Frogs legs in garlic butter £6.25
 
Frogs legs shallow fried in garlic butter served with half a warm baguette and mixed leaves

Nic's Prawn cocktail£4.55
Prawns in peppercorn and brandy Marie Rose sauce on a bed of Iceberg lettuce, served with a warm baguette

Breaded Mushrooms £4.25  (V)
Whole button mushrooms breaded and served with BBQ sauce or garlic mayonnaise

Potato wedges with cheese and bacon £4.95 (V)
Deep fried potato wedges, topped with mixed cheese and bacon, served with mixed leaves

Breaded wedge of Brie £4.95 (V)
A substantial wedge of Brie in sage and onion stuffing coating, baked in the oven on a bed of mixed leaves with cranberry sauce.

King prawn Duo £6.95
 
5 whole King prawns in garlic butter and 6 breaded butterfly garlic prawns, served with mixed leaves

Balsamic goat's cheese slice £4.45 (V)
 
Half a garlic baguette, tomato slices and goat's cheese, baked in the oven topped with rocket and sweet balsamic vinegar

 

Why not try one of our delicious garlic breads.

Plain, with cheese, cheese and bacon or
topped with chicken tikka

 

 

On the Rock

These dishes are brought to the table with a Black Rock hot volcanic rock slab for you to cook your meats to your own taste at the table. All weights are approximate uncooked weights.   
All served with stir fry onions and mushrooms, choice of potato and sauces to dip.

      

Safari Rock for two £32.50
Four fillets of various meats of different textures and flavours. Served with fresh pineapple, tomato, stir fried mushrooms and onions plus your choice of potato.

Kangaroo fillet steak £15.45

12 oz Rump Steak £14.95

8 oz Chateau Fillet £15.90

10 oz Gammon Steak£9.55
with fresh pineapple

Zebra fillet steak £15.45

Ostrich fillet steak £15.45

Kudu fillet steak £15.45

Mixed meat grill £15.95
Ostrich, pork loin, gammon, rump steak, black pudding and fresh pineapple

3 Rock grilled prawn skewers £13.95
10 king prawn tails on each skewer. One skewer marinated in lime and Tequila. one in sweet Jack Daniels sauce and the other plain

Surf and Turf £15.95
Either a 12oz rump steak, Kangaroo, Ostrich or Zebra with a skewer of prawns in a marinade of your choice. (Lime and Tequila or sweet Jack Daniels)

 

 

(Choose a rub to add a little flavour to your meal: garlic, cracked black pepper or Cajun.)

 

 

 

Main Courses

All main courses are served with your choice of potatoes and salad or vegetables unless otherwise stated. (Q/C) indicates can be made with Quorn fillets and Cactus Strips.


An old favourite - Franglais Lamb  £11.95
On a garlic baked potato cake, topped with a Béchamel, horseradish and mint sauce

Breaded wholetail scampi £9.55
Breaded wholetail scampi, served with chips and peas

La Mexicana chicken £10.95 (Q/C)
A chicken breast topped with bacon, cactus strips, sweet mango salsa and mixed cheese

Sweet & sour pork Valentine £10.45
Pork steak topped with our chunky sweet & sour sauce sauce

Never the Twain £12.95
Two succulent Hoki fillets, topped with king prawn tails, leeks and garlic, baked in white wine

Wexford Chicken £9.95 (Q/C)
Smothered in a spicy pepper and brandy sauce, Stilton and mushrooms

Mountainous minted Lamb £11.95
Topped with minted gravy, served on a bed of spinach mashed potato   

"Messy Fingers" £10.95
Whole king prawns in a tomato and mascarpone cheese sauce served with garlic bread and salad

Red Pepperjam chicken £10.25 (Q/C)
Chicken breast, bacon, a spicy red pepperjam sauce, fresh peppers and mixed cheeses, baked in the oven

Your choice of Lasagne £8.75 (V)
Meat or vegetable lasagne served with chips, garlic bread and mixed leaves

Moby battered Cod £8.95
A large piece of freshly battered cod, served with chips and peas 
**may contain bones**

Guest Ale, Steak and Mushroom pie £9.75
A large pie topped with pastry, made from the guest ale of the week

Sarasota chicken £10.95 (Q/C)
Chicken breast, spinach, artichoke, cactus strips, garlic and white wine sauce, baked in the oven

Moroccan lamb £11.95
Slow baked lamb shoulder on a bed of spinach and garlic sauté potatoes, topped with a sweet mango chilli sauce

Vietnamese chicken  £10.25 (Q/C)
A chicken breast, sweet chilli sauce, topped with bacon, mixed cheese and pineapple pieces

Upside Down pork steak £10.45
Pork steak topped with spicy apple chutney and stuffing, baked in the oven, served with a white whine sauce

Blackened chicken £10.95 (Q/C)
A chicken breast stuffed with black pudding, wrapped in bacon, coated in a rich red wine and onion sauce

Large lemon pepper Catfish £9.55
Two fillets of catfish, in a lemon pepper breadcrumb, baked in the oven 

Courtown Chicken £9.95 (Q/C)
A chicken breast, in a mushroom, Stilton and white wine sauce

Maple glazed roasted Ham, 2 eggs and chips with a salad garnish £8.45

Mushroom, Brie, spinach and cranberry Wellington £9.45 (V)
Served on a bed of crushed new potatoes, topped with a Stilton, mushroom and pepper sauce.

Chicken New Yorker  £9.95 (Q/C)
Chicken breast, BBQ sauce topped with bacon and mixed cheese

Salmon and Asparagus  £11.95 (Q/C)
A salmon steak topped with Hollandaise sauce on a bed of spinach mash and whole asparagus spears

REMEMBER TO CHECK OUR DAILY SPECIALS BOARD

 

Ribs, Burgers and Salads

Whole rack of ribs £12.45
In our mouthwatering marinade, served with chips, a salad garnish and coleslaw

Dockside ribs and garlic king prawns £12.45
A half rack of ribs with five king prawns baked in garlic butter   served with chips, a salad garnish and coleslaw

JD chicken and ribs £12.45
A half rack of ribs with a chicken breast baked in Jack Daniels sauce    served with chips, a salad garnish and coleslaw

Jamaican jerk chicken and ribs £12.45
A half rack of ribs with a hot and spicy Jamaican chicken breast, served with chips, a salad garnish, coleslaw and red onion relish

Red pepperjam chicken burger £7.95
A large chicken breast, baked in red pepperjam sauce, bacon and cheese and onion rings, served with chips, a salad garnish and coleslaw

The Texan Burger (served medium) £7.95
A homemade 100% beefburger topped with bacon, cheese, onion rings and BBQ sauce, served with fries and coleslaw 

The Ultimate in Burgers (served medium) £9.45
Two homemade 100% beefburgers with onion rings, bacon, cheese and BBQ sauce, served with fries and coleslaw

Smokey Joe Tuna Burger (served medium) £8.45
A BBQ breaded tuna steak topped with mango salsa, onion rings and BBQ sauce, served with fries and coleslaw 

Sweet Chicken and Bacon salad  £8.45  (Q/C)
Stir fried in French dressing and served with a warm baguette 

Warm Goat's cheese salad £8.45 (V)

Mandarin, chicken, almond and egg noodle salad  £8.45

 

 

Side Orders

Garlic bread £1.95

Garlic bread with mixed cheeses £2.55 (V)
or with bacon and cheese £2.95

Pepper and brandy sauce £1.50

White wine sauce £1.50

Stilton, Mushroom and pepper sauce £1.95

Chips £1.95 - Cheesey chips £2.85

 

Baguettes & wraps

All served with Stealth chips and a salad garnish.

Hot Baguettes all £4.95

Chicken, Bacon and cheese melt (Q/C)

Meatball marinara and cheese melt

Tuna and cheese melt

Bacon, Brie and cranberry melt

La Mexicana chicken, cactus strips mango salsa melt

Roasted vegetable melt (V)

BBQ Chicken and cheese melt (Q/C)

Red pepperjam chicken and roasted pepper melt (Q/C)

Maple ham, pineapple and cheese melt

Chicken Tikka and pepper melt (Q/C)

Goat's cheese, mango salsa, peppers, mushroom and onion melt (V)

Sarasota chicken (Q/C) or mushroom (V), spinach, cactus strips, artichoke, garlic, white wine sauce and cheese melt

Sweet & sour chicken melt

Mandarin chicken melt (Chicken, juicy Mandarins, sweet chilli sauce, cheese)

Hot lemon peri peri chicken 'n peppers melt (Q/C)

Steak, onion and mushroom (£1.00 extra)

 

Cold Baguettes all £4.95

 

Tuna, mayonnaise and cucumber

Maple glazed roast ham and cheese

Prawn and Marie Rose sauce

Cheese and onion (V)

Chicken and bacon club (Q/C)

BLT

 

Wraps all £4.95

Red pepperjam, bacon and chicken

Maple glazed ham, pineapple and cheese

Tuna and cheese

Prawn, and Mango salsa

 

 

Chef's jacket potatoes

All baked potatoes are £4.95

Cheese and coleslaw (V)

Hot lemon peri peri Chicken  (Q/C)

Prawn and Marie Rose sauce

Roasted vegetables and cheese (V)

Tuna mayo and coleslaw

Cheese and beans (V)

Sweet chilli chicken and pepper

Sarasota chicken (Q/C) or mushroom (V), spinach, cactus strips,  artichoke, garlic and white wine sauce melt

Ham, pineapple and cheese

 

Light Bites

** All Light Bite meals are £5.95 unless otherwise indicated and are served with choice of potato and vegetables or salad**

Steak, ale and mushroom pie

Chicken New Yorker (Q/C)

Wexford Chicken (Q/C)

Vietnamese Chicken (Q/C)

Battered Cod

Courtown Chicken (Q/C)

Honey roast ham 2 eggs and chips

La Mexicana Chicken (Q/C)

Red pepperjam, bacon and chicken

Breaded lemon pepper catfish

Wholetail Scampi

Sweet & sour pork Valenine

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Meat or (V) Vegetable Lasagne
Served with chips, garlic bread and salad

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Never the twain (see main courses) £6.95

Half rack of ribs (choice of coating) £6.95
Served with salad chips and coleslaw

6oz Rump steak cooked to your liking £6.95
 
For you to enjoy - please ask if you would like it served on the hot rock

5oz Gammon steak with egg, chips and pineapple £6.95

Venetian chicken, spinach, artichoke, cactus strips, garlic and white wine sauce  £6.95 (Q/C)