Our all day menu.

For our more senior guests, try the Grown Up Club - 25% off food orders 11-6 Monday - Thursday for over 60's

Food orders taken 11am to 8pm

Please take time to browse our extensive menu. Light bites are fair portions, main courses larger! The menu is available to download in MS Word and PDF format (left click on a link below to open, or right click and save it to your computer).

           

 Many dishes are available both as main courses and as "light bites". Please check in both lists depending on how hungry you are! Scroll own for full menu or jump to the sections by clicking here.

     
     
     
 

(V) indicates a vegetarian dish
(Q) indicates available in a Quorn version

Appetisers

A hearty bowl of soup £3.75
Served with a warm baguette

Nic's Prawn cocktail£4.45
Prawns in peppercorn and brandy Marie Rose sauce on a bed of Iceberg lettuce, served with a warm baguette

Breaded Mushrooms £3.95  (V)
Whole button mushrooms breaded and served with BBQ sauce or garlic mayonnaise

Topped Potato wedges £4.95 (large), £2.95 (small)  (V)
Potato wedges deep fried and topped with cheese and bacon or cheese, onion and tomato

Breaded wedge of Brie £4.55
A substantial wedge of Brie in breadcrumbs, baked in the oven on a bed of mixed leaves.

Sweet Chilli prawns £4.95
 
Served on a bed of garlic bread

Chicken, Mandarin & Cashew nut salad  £4.45

Mushroom and Stilton pepperpot £4.45 (V)
Half a baguette, topped with mushrooms and Stilton in a pepper sauce then baked in the oven.

Baked stuffed Avocado £4.35
Celery, tomato,mushroom, peppers, onions, garlic topped with cheese

 

On the Rock

These dishes are brought to the table with a Black Rock hot volcanic rock slab for you to cook your meats to your own taste at the table. All weights are approximate uncooked weights.         

Tempting trial Rock for two £32
12 oz Rump Steak with fresh pineapple and tomato and your choice of two of the following meats:

    Kangaroo, Ostrich, Zebra, Camel, Venison

Kangaroo fillet steak £15.45

12 oz Rump Steak £14.95

8 oz Fillet Steak £15.90

10 oz Gammon Steak£9.95
with fresh pineapple

Zebra fillet steak £15.45

Mixed meat grill £15.95
Ostrich, minted lamb, gammon, rump steak, fresh pineapple

Minted Lamb Steak £10.95

(Choose a rub to add a little flavour to your meal: Cajun, garlic, cracked black pepper or chilli.)

 

Rock grilled Tiger Prawn skewers  £11.95
two skewers: one marinated in lime and tequila, the other plain

Surf and Turf  £15.95
12 oz Rump Steak & skewer of Prawns

Rock Grilled Yellow Fin Tuna Steak £11.55

 

 

Main Courses

All main courses are served with your choice of potatoes and salad or vegetables unless otherwise stated. Q indicates can be made with Quorn fillets.

Redcurrant and Rosemary Lamb £11.95
On a bed of crushed new potatoes in a Béchamel sauce

Guest Ale, Steak and Mushroom pie £9.75
A large pie topped with pastry, made from the guest ale of the week

Breaded wholetail scampi £8.95
Breaded wholetail scampi, served with chips and peas

Your choice of Lasagne £8.75
Meat or vegetable lasagne served with fries, garlic bread and mixed leaves

Mountainous minted Lamb £11.95
Topped with minted gravy, served on a bed of spinach mashed potato   

Moby battered Cod £8.95
A large piece of freshly battered cod, served with chips and peas **may contain bones**

Chicken New Yorker  £9.95
Chicken breast, BBQ sauce topped with bacon and mixed cheese

Large lemon pepper Catfish £9.25
Two fillets of catfish, in a lemon pepper breadcrumb, baked in the oven 

Vietnamese chicken  £9.95 (Q)
A chicken breast, sweet chilli sauce, topped with bacon, mixed cheese and pineapple pieces

Swiss Chicken £9.95  (Q)
Chicken breast, cheese and pepper sauce, topped with bacon, fresh peppers and mixed cheese

Courtown Chicken £9.95 (Q)
A chicken breast, in a mushroom, Stilton and white wine sauce

Honey roast Gammon and eggs £7.95

Chicken, Gannon and leek pie  £9.75

Deville Chicken £9.95 (Q)
A chicken breast, topped with bacon, a sweet red French dressing, olives, and mixed cheeses  

Wexford Chicken £9.95  (Q)
Smothered in a pepper and brandy sauce, Stilton and mushrooms

King Creole Chicken £9.95 (Q)
A chicken breast topped with bacon, tomato and pepper sauce, Mango slices and mixed cheese

Salmon and Asparagus £10.95
on a bed of spinach mash, topped with dill and white wine sauce

Baked Snapper and Prawns £11.95
A succulent Red Snapper fillet topped with garlic prawns on a bed of bacon and cabbage mash.

Honey Glazed Salmon £10.45
Baked salmon with a honey and mustard glaze on a bed of stir fried vegetables

Emperor Fish bake £9.95
Prawns, crayfish, red snapper, tuna, smoked haddock and other varieties of fish in a white wine sauce topped with sliced potatoes

Spinach and Ricotta slice £8.95 (V)
on a bed of crushed new potatoes topped with a Stilton, mushroom and pepper sauce

Franglais Lamb  £11.95
Slow baked lamb shoulder on a garlic potato cake with a mint, yoghurt and horseradish sauce

 

 

Burgers and Salads

Breaded chicken stack £7.95
A large breaded chicken breast topped with pineapple, lettuce, tomato and mayonnaise in a bun, served with coleslaw, salad garnish and fries

The Texan Burger (served medium) £7.95
A homemade 100% beefburger topped with bacon, cheese, onion rings and BBQ sauce, served with fries and coleslaw 

The Ultimate in Burgers (served medium) £9.45
Two homemade 100% beefburgers with onion rings, bacon, cheese and BBQ sauce, served with fries and coleslaw

Sweet Chicken and Bacon salad  £7.95  (Q)
Stir fried in French dressing and served with a warm baguette 

Warm Goat's cheese salad £8.45

Sweet Chilli  Chicken salad £8.95 (Q)

Warm Salmon salad with Honey and Mustard dressing £9.25

Avocado and Prawn salad £8.95

 

 

Side Orders

Stilton, Mushroom and pepper sauce £1.50

Garlic bread £1.95

Garlic bread with mixed cheeses £2.55

Pepper and brandy sauce £1.50

White wine sauce £1.50

Baguettes & wraps

All baguettes and wraps are £4.95 and are accompanied by a salad garnish and hot spicy wedges.

Hot Baguettes

Wexford Chicken

Goat's cheese and roasted vegetable melt

Chicken, Bacon and cheese melt

Tuna and cheese melt

BBQ Chicken and cheese melt

Steak and Onion

Chicken Tikka, yoghurt and mint sauce with peppers and cheese

Sweet Chilli Chicken and cheese melt

 

Cold Baguettes

 

Crayfish in a Lemon and Horseradish Mayonnaise

Tuna, mayonnaise and cucumber

Honeyed Gammon and cheese

Prawn with seafood sauce

Cheese and onion

Honey Mustard Salmon and Rocket Lettuce

 

Flour Tortilla wraps

Chicken, Mango and Sweet Chilli (Q)

BBQ Chicken (Q)

Chicken Tikka, Yoghurt and mint sauce (Q)

Prawn, Mango and Sweet Chilli  (Q)

 

 

Chef's jackets

All baked potatoes are £4.95

Cheese and coleslaw

Prawn and Marie Rose sauce

Roasted vegetables and cheese

Tuna mayonnaise and coleslaw

Cheese and baked beans

Chicken Tikka

 

Light Bites

** All Light Bite meals are £5.95 unless otherwise indicated and are served with choice of potato and vegetables or salad**

Chicken New Yorker (Q)
Chicken breast, BBQ sauce, topped with bacon and mixed cheese.

Wexford Chicken (Q)
 
Chicken breast, smothered in a pepper and brandy sauce with stilton and mushrooms

Vietnamese Chicken (Q)
Chicken breast, sweet Chilli sauce, topped with bacon, pineapple pieces and mixed cheese 

Battered Cod
 
Freshly battered, served with chips and peas

Courtown Chicken (Q)
Chicken breast, Mushroom Stilton and white wine sauce

King Creole Chicken (Q)
Chicken breast, bacon, tomato and pepper sauce, with Mango slices and mixed cheese 

Swiss Chicken (Q)
Chicken breast, cheese and pepper sauce, topped with bacon, fresh peppers and mixed cheese

Wholetail Scampi

Deville Chicken (Q)
Chicken breast, topped with bacon, olives, sweet red French dressing and mixed cheese 

Breaded lemon Pepper Catfish fillet

Guest Ale, Steak and Mushroom pie

Honey roast ham and eggs

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Meat or (V) Vegetable Lasagne
Served with chips, salad garnish and garlic bread

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6oz Rump steak or 5oz Gammon steak with egg and Pineapple £6.95

Chicken, Gammon and Leek pie  £6.95

Emperor Fish bake  £6.95

Served with chips and mixed leaves