THE SPREAD EAGLE
CHRISTMAS MENU

Sunday-Thursday - three courses £21.95
Friday&Saturday - three courses £23.95
Two course lunchtime special £15.95

Senior citizens 25% discount Monday-Thursday, until 22 December (11am-6pm)

Dining area festively decorated from 28 November. We are taking
Christmas menu bookings for Monday 28th November - Saturday 24 December

We look forward to seeing you during the Christmas period and will do our best to make sure you enjoy your visit.

We have a good selection of wines to complement your meal

Fishcakes and Mango Sweet Chilli

Hoi Sin Duck and Watercress salad

Galia Melon
Topped with Fruits of the Forest

Roasted Red Pepper and Tomato Soup

A Substantial Wedge of Brie
crumbed and baked in the oven

ON THE HOT ROCK
 your choice of either:
 Ostrich, Kangaroo or 10oz Rump Steak

Roast Turkey
with all the trimmings

Appleberry Pork Steak
topped with sage and onion stuffing, spicy apple and cranberry sauce

Drunken Fish
Hoki topped with skewer of king prawn tails in a lime and Tequila marinade

Mushroom and Brandy Parcel
a selection of mushrooms in a warm pepper and Brandy sauce, wrapped in a pastry casing

Vesuvius Chicken
a chicken fillet topped with bacon, onions, mushrooms and garlic butter

Sicilian Lemon Pavlova Cheesecake
Christmas Pudding
Cheese and Biscuits and a Glass of Port
Profiteroles and Chocolate Sauce

**Deposit required - call in for booking form**

or download here as Word document and take completed form in with a (non-returnable) deposit of £5 per person. The deposit will be deducted from your final bill.

Please make cheques payable to THE SPREAD EAGLE